Fresh Flavors By The Pint And Plate

Plates of prepared food close up photo of soup asian food on a table with glasses of beer and cocktails sandwhich, salad, french fries, and ketchup on a table

In a town that celebrates the biscuit with a three-day festival, is it any wonder you’re in for a few treats at The Oliver Hotel? Head to our own , a newcomer on the Knoxville culinary scene, for chef-driven New American menus loaded with seasonal, regional goodness. Time for a cocktail? You’ve got the inside track to , one of Knoxville’s best-loved bars. (Simply slip through the sliding door just off the lobby, while the locals line up in the alley outside.) And if Southern flavors rock your world, there’s a table waiting for you at .

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